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Sugars and Spices
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Fruit Flavorings 4oz bottle. Add at bottling for flavor and aroma. |
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BIS01 |
Apple |
$4.09
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BIS02 |
Apricot |
$4.09
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BIS20 |
Banana |
$5.99
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BIS03 |
Blackberry |
$4.09
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BIS04 |
Blueberry |
$4.09
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BIS05 |
Cherry |
$4.09
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BIS02 |
Chocolate |
$6.99
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BIS02 |
Grape |
$4.49
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BIS06 |
Peach |
$4.69
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BIS07 |
Raspberry |
$5.69
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BIS08 |
Strawberry |
$4.69
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BIS02 |
Watermelon |
$4.09
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Spices |
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BIS33 |
Allspice Powder, 1oz Ground allspice is the dried fruit of the Pimenta dioica plant. While most commonly used in Caribbean jerk seasoning, mole sauces, and pickling; it is also a widely used ingredient in commercial sausage preparations and curry powders. In America, it is used mostly in desserts such as pumpkin pie and can also be found in a wide variety of craft brewed beers including Belgian and Holiday Ales. |
$2.09
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BIS10 |
Bitter Orange Peel 1oz
Also called "Curaçau orange peel", these green-gray peels are one of the most popular specialty herbs on the market. They are used commercially by domestic brewers to duplicate the beer styles that put Belgium on the brewing map. While not very bitter, they are a key ingredient in Belgian style white beers. |
$1.99
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BIS11 |
Cardamom Seed 1oz
Cardamom is a distinctive spice from the same family as ginger. Its flavor, which has been described as a "spicy cola", combines well with coriander, cumin and orange, and often all are used together in specialty Belgian and Holiday Style beer. |
$6.49
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BIS34 |
Chicory Root Chicory Root is commonly baked, ground, and used as a coffee substitute and additive, mainly in the Mediterranean region, although its use as a coffee additive is also very popular in parts of Southeast Asia and America. The root gained its majority of popularity as a coffee substitute in poorer economic areas during the 1930’s. Craft brewers use roasted chicory to add flavor to their stouts and other styles brewed with coffee and roasted malts. |
$1.99
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BIS28 |
Cinnamon Sticks 1oz
Known principally as a flavoring for savory dishes in Asia and Africa and for its use in pastries and beverages, cinnamon has also found its way into recipes for spicy holiday ales and ciders, sodas, coffees and teas. |
$2.09
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BIS12 |
Coriander Seed 1oz
Ancient Egyptian and Sanskrit texts document the use of coriander for more than 3,000 years. The Chinese once believed the herb conferred immortality and in the Middle Ages it was put into love potions as an aphrodisiac. Coriander is now widely used in specialty and Belgian style beers. |
$1.59
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BIS13 |
Dried Elderberries 8oz |
$10.99
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BIS14 |
Dried Elderflowers 2oz
These natural wonders are good for the outside as well as the inside. Elderflowers infused in creams have been used to soften skin, smooth wrinkles, fade freckles and soothe sunburn. They can be used on their own for making wine or can be added to elderberry wine to enhance flavor. On their own, they produce a wine compared to a muscatel. Hot elderflower tea, like chamomile, can make a soothing nightcap and is said to offer natural relief for the common cold. |
$4.89
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BIS30 |
Ginger Root 1oz
The pungent taste of ginger is due to nonvolatile phenylpropanoid-derived components, particularly gingerols and shogaols, which form from gingerols when ginger is dried or cooked. Mature ginger roots are fibrous and nearly dry. Powdered dry ginger root is typically used as a flavoring for recipes such as gingerbread, cookies, crackers and cake, ginger ale and ginger beer. |
$2.39
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BIS16 |
Heather Tips 2oz
It is both the flowers and the greenery of this wonderful herb which impart a pleasing aroma and smooth bitterness to beers. It is especially appropriate for a Scotch ale known as Fraoch. With a flavor similar to a subtle chamomile/mint blend with a hint of lavender, heather pairs well with honey. It's also great for tea, with reputed calming qualities. |
$3.99
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BIS17 |
Juniper Berries 1oz
Usually known as the principal flavoring in gin, it is also used to flavor beer and other beverages. Native Americans have utilized juniper for its healing powers and to relieve arthritis. In folk lore, juniper planted outside a front door kept out witches who had to correctly count its needles before entering the house. |
$2.49
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BIS22 |
Licorice Root 1oz
Do not confuse the flavor of licorice with that of anise, which is not related and is quite different when tasted side by side. Licorice has been used for everything from cough remedies to ulcer cures. The root imparts a very characteristic flavor and is surprisingly sweet. It contains glycyrrhizin, a substance 50 times sweeter than sugar, and is often added to chocolate to enhance sweetness. |
$2.19
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BIS31 |
Lemon Peel 1oz
Adds a lemon/citrus flavor and aroma. Great for Summer ales and wheat beers. |
$1.49
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BIS32 |
Lime Peel, Citrus auratifolia Often used to accent the flavors of foods and beverages, grown all year round and are usually sweeter than lemons. Lime is valued both for the acidity of its juice and the floral aroma of its zest. Commonly found in Wheat and Belgian style beers where if used properly, can give an intense citrus taste and aroma. 1oz |
$2.89
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BIS23 |
Paradise Seed 2 grm
Also called "Grains of paradise", "Guinea grains" and "Melegueta pepper", these small seeds look like cardamom but have a character all their own. The spice is native to West Africa and during medieval times was used to flavor food. It has also been used as a pepper substitute. While it does have a peppery zing, it also has notes of citrus and an "earthy" pine aroma. |
$1.39
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BIS27 |
Mugwort 1oz
Mugwort was used in the Middle Ages to ward off evil possession and was a popular stuffing for roast goose. As the name implies, it was traditionally used in mugs of beer before the popularity of hops. Europeans frequently stuffed pillows with mugwort (and hops) to bring good and vivid dreams. |
$2.19
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BIS29 |
Star Anise 1oz
In times past, fresh star anise was chewed after each meal to aid digestion and to sweeten the breath. Used in specialty Belgian and holiday style beers, star anise has a flavor similar to licorice, yet is dramatically different when tasted side by side. |
$2.59
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BIS18 |
Sweet Gale 2grm
Also called "Bog Myrtle" and "Badge of the Campbells", Sweet Gale is a deciduous shrub with fragrant wood and leaves found abundantly in the Northern Hemisphere especially on the Scottish moors and bogs. It has been used as a substitute for hops in Yorkshire in a beer named appropriately "Gale Beer". The seeds and leaves have also been used in soups and stews, perfumes and candles. This is not surprising since it is in the same family as bayberry, which is a popular candle scent. Used as a tea infusion it has been known to ease stomach disorders. This is relatively unknown herb is well suited for holiday beers. |
$1.79
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BIS19 |
Sweet Orange Peel 1oz
While a cousin to the Florida orange, this sweet variety will not give your beer a metallic taste like the domestic version. If you're familiar with the taste of Cointreau or Grand Marnier, then you will be thrilled with the flavor that sweet orange peel can add to your Belgian style strong ales and special holiday brews. |
$2.19
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BIS21 |
Vanilla Beans To use, simply cut the bean lengthwise and add to your Secondary or Keg. Remove when the Vanilla flavor is at the desired strength. 1-2 beans are fine for a slight Vanilla flavor. 1oz (9 -10 beans per pack). |
$7.99
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BIS24 |
Wintergreen leaves 1oz
While many people confuse wintergreen with mint, they are not related in any way. Wintergreen has long been used as an herbal remedy for arthritis, swollen joints and sore muscles. It goes by many names: teaberry, checkerberry, dearberry, spiceberry, boxberry, and even a tea party. The latter refers to its use during the American Revolution as a substitute for heavily taxed British tea. |
$2.29
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BIS26 |
Woodruff 1oz
Woodruff was one of the essential garlands hung in medieval European churches in preparation for holidays. The distinctive scent of fresh-cut hay and vanilla gives an exhilarating flavor to wines, punches and beer. Woodruff is considered by the FDA to be safe for use in alcoholic beverages but caution is advised for other internal uses. |
$2.59
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BIS25 |
Wormwood 1oz
The principal ingredient in the legendary liqueur Absinthe, wormwood use dates back to before 1600 BC. While used historically as a beverage ingredient, the FDA advises against the internal use of wormwood due to the substance thujone. Though wormwood is still used in the production of vermouth and Campari, it is as variety other than Artemisia absinthium. |
$2.39
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| BIW29 | Maltoferm 2.5oz Made from malt, this extract is used to add color to beers without adding bitterness. |
$1.79
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Adjuncts |
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BIW02 |
Belgian Candi Sugar Dark 1lb |
$5.49
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BIW03 |
Belgian Candi Sugar Light 1lb |
$5.49
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Belgian Clear Candi Syrup (1lb)
On sale! $5.49 A unique transparent Belgian candi syrup unlike anything else available on the market today. Excellent for Saison and Golden Ales or as an addition to any higher gravity ale. This invert sugar is readily fermentable and creates a refreshing subtle flavor that is always on the periphery of your palate somewhere between citrus and honey but much lighter. Simplicity is to be preferred over using common table sugar due to its balance of readily fermentable sugars and subtle flavor. Contents: beet sugar, water. |
$6.49
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BIW27 | Belgian Dark Candi Syrup (1lb)
The most versatile dark Belgian candi syrup with a mild palate of dark chocolate, dark stone fruit, slight hint of coffee, toffee, and medium-toasted bread notes. Excellent for all |
$6.49
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Belgian Dark 2 Candi Syrup (1lb)
The darkest and richest Belgian candi syrup with an SRM of 180, it has no competitors for flavor, color or smooth fermentability. Notes of fresh ground coffee, wild cherry, dark stone fruit, caramel, with a hint of dark-toasted bread. An exceedingly superior syrup for dark, high gravity Belgian Ales, especially Westvleteren and Rochefort clones. |
$6.49
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BIW05 |
Corn Sugar 1lb |
$2.25
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BIW06 |
Corn Sugar 4lb |
$5.99
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BIW10 |
Lactose 1lb Non-fermentable sugar. Primarily used in Milk/Sweet stouts. |
$4.99
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BIW15 |
Priming Sugar 5oz |
$0.99
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| BIW26 | Brewer's Best® Brewer's Best® |
$4.99 |
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BIW30 |
COOPERS CARBONATION DROPS
Designed to make bottling a breeze for all levels of homebrewers. Simply add one drop to each 12 oz bottle (2 drops if using 22 oz bottles) prior to filling. Fill bottle to within 1-2" of the top and cap as normal. Store at fermentation temperature and your beer will be fully carbonated within 3 days. |
$4.49 |
BIW20 |
Malto Dextrine 8oz |
$1.59
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BIW25 |
Rice Syrup Solids 1lb |
$5.39
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