Smoked beer is a result of incorporating smoke and beer together in the right balance so that it remains pleasant to drink. Here are some recipes you can try using your home beer brewing kits.
1. Smoked Wee Heavy
ABV: 8.70%; IBU: 40; SRM: 23.5
2. Smoked Helles
ABV: 5.60%; IBU: 21; SRM: 3.5
3. Andrew’s Grodziskie
ABV: 2.90%; IBU: 27; SRM: 3.2
4. Smokey the Beer II (All-Grain)
ABV: 5.10%; IBU: ~31; SRM: ~13
5. Smokey the Beer II (Partial-Mash)
ABV: 5.10%; IBU: ~31; SRM: ~13
6. Boeing Smoked Apple Lager (extract)
ABV: 5.80%; IBU: ~22; SRM: 13
7. Boeing Smoked Apple Lager (all-grain)
ABV: 5.80%; IBU: ~22; SRM: 13
8. Lichtenhainer
ABV: 4.10%; IBU: 8; SRM: 4
9. Grodziskie
ABV: 3.70%; IBU: 30; SRM: 11
10. Sto-Lat!
ABV: 3.70%; IBU: 21.4; SRM: 2.8
11. Smoke Screen
ABV: 5.78%; IBU: 27; SRM: 12
12. Slightly Smoked Helles
ABV: 5.20%; IBU: 18; SRM: 4.6
13. No Quarter Smoked Porter
ABV: 7.40%; IBU: 100+; SRM: 51
14. Alaskan Smoked Porter Clone
ABV: 6.1; IBU: 45
15. Mark’s Chipotle Lichtenhainer
ABV: 5.25%; SRM: 4
16. My Smoked Dark Heart Lager
IBU: 18; SRM: 31
17. Smoked Robust Porter
ABV: 6.50%; IBU: 35
18. Brisket in a Bottle
ABV: 5.38%
19. Burnin’ Down the House
ABV: 8.40%
20. “Resurrection” Historical Grodziskie
ABV: 6.1; IBU: 45
21. Rauch Me Baby!
ABV: 5.78%; IBU: 27; SRM: 12
22. Jamil’s Classic Rauchbier
ABV: 5.80%; IBU: ~22; SRM: 13