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Additives and Cleaners
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Beer Additives |
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BIA00 | 5-2 pH Stabilizer
A proprietary blend of food-grade phosphate buffers (similar to brewer's salts) that will lock in your mash and kettle water at a pH of 5.2 regardless of the pH of your water allowing for more consistent brewing. 1 TBS for 5 gal. |
$12.99
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BIA01 |
Amylase Enzyme 1.5 oz. Use 1/2 tsp per gal. |
$1.99
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BIA05 |
Burton Water Salts 1/3 oz. Contains papain to prevent chill haze. |
$0.55
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BIA10 |
Calcium Carbonate 2 oz. Harden water and raise pH. Use for dark beers when needed. |
$0.89
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BIA15 |
Calcium Chloride 2 oz. Harden water/lower pH with accent toward malt. |
$1.39
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BIA20 |
Gypsum 2 oz. Harden water/lower pH with accent on hop bitterness. |
$0.99
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BIA25 |
Lactic Acid |
$2.99
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BIA30 |
Heading Powder 1 oz. Use at bottling time to promote head retention. |
$0.80
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BIA40 |
Wyeast Yeast Nutrient 1.5 oz |
$2.50
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| BIA41 | White Labs Yeast Nutrient Cervomyces |
$7.99 |
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Beer Clarifiers |
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BIC05 |
Gelatin Finings - 1 oz Use 1/2 tsp per gal. |
$1.20
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BIC10 |
Irish Moss - 1 oz Use 1 tsp per 5 gal last 15 minutes of boil. |
$1.39
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WIC15 |
Isinglass - 45ml Traditional Ale clarifier. Add 3 to 4 days before bottling. |
$0.70
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BIC20 |
L.Q. Superclear - 1.35 oz
Combines Kieselsol and Chitosan to
make a clarifier for hard to clear beers and
wines. |
$1.99
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BIC25 |
Whirlfloc Tablets - 1 pack 10 tablets Irish moss powder. Use 1 tablet per 5 gallons. |
$1.99
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Wine Additives |
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Acid Blend
Tartaric, malic, and citric acid. |
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WIA01 |
2 oz |
$1.19
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WIA02 |
8 oz |
$2.99
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WIA03 |
1 lb |
$5.49
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Acidex Super K
Reduces acid in finished wine. Use approximately 1g per liter. |
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| WIA71 | 3oz (85g) | $2.10
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Ascorbic Acid
Use 1 tsp per 5g at bottling
time to prevent oxidation. |
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WIA05 |
1 oz |
$2.19
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Calcium Carbonate
Raise pH before
fermentation by adding 5/8 tsp per gallon. |
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WIA10 |
2 oz |
$1.10
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Citric Acid |
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WIA15 |
2 oz |
$1.19
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Glycerine
Finishing formula to smooth
out wines and liqueurs |
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WIA20 |
4 oz |
$2.60
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Grape Tannin
Use 1/4 tsp per gallon for white and 1/3 tsp for red. |
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WIA25 |
1 oz |
$1.99
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Malic Acid |
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WIA35 |
2 oz |
$1.19
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Oak Essense |
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WIA40 |
4 oz |
$3.99
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Pectic Enzyme Liquid
Use 3 drops per
gallon for grape and 10 drops per gallon
for fruit. |
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WIA45 |
1/2 oz |
$2.50
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Pectic Enzyme Powder
Use ½ teaspoon
per gallon. |
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WIA46 |
1 oz |
$2.00
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| WIA71 | 1 lb |
$9.99 |
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Potassium Sorbate
This wine stabilizer
stops yeast (use 1/2 tsp per gallon) |
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WIA50 |
1 oz |
$1.49
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| WIA72 | 1 lb |
$14.99 |
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Tartaric Acid |
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WIA55 |
2 oz |
$2.20
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Yeast
Energizer
Use 1 teaspoon per
gallon for stuck fermentation. Contains yeast hulls and vitamins. |
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WIA60 |
1.5 oz |
$1.99
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| WIA73 | 1 lb |
$9.99 |
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Yeast Nutrient
Use 1 tsp for
every gallon. |
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WIA65 |
2 oz |
$1.10
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WIA66 |
8 oz |
$2.49
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Yeast Nutrient by Fermax |
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WIA70 |
4 oz |
$2.79
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Wine Clarifiers |
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WIC01 |
Bentonite - 8 oz
4 tsp to 1/2
cup of warm water to
prevent pectin haze. |
$0.99
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WIC05 |
Gelatin Finings - 1 oz Use 1/2 tsp per gal. |
$1.30
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WIC10 |
Isinglass - 45ml Fining that helps drop yeast out of suspension. 6 gal of wine. |
$0.70
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BIC20 |
L.Q. Superclear K.C. Finings - 1.35 oz Combines Kieselsol and Chitosan to make a clarifier for hard to clear beers and wines. |
$1.99
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WIC15 |
Sparkolloid - 1 oz Clarifying agent for hard to clear wines. |
$2.10
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Oak Chips |
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WIO01 |
Oak Chips U.S. 4 oz |
$1.10
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WIO05 |
French Oak Chips 4 oz. Medium toasted-add to taste. |
$2.49
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StaVin Oak Cubes
Use 2 to 2.5 oz for
every 5 gallons. Each comes in a 3 oz bag. |
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WIO10 |
American Oak-Med Toast |
$4.39
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WIO15 |
French Oak-Med Toast |
$8.09
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WIO16 |
French Oak-Hvy Toast |
$8.09
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WIO20 |
Hungarian Oak-Med Toast |
$5.99
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Cleaners and Sanitizers |
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BTF Iodopher Sanitizer
For effective sanitizing, use 1Tbs for every 5 gallons, have
a 2-minute contact time, and follow with a hot rinse. |
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SEZ30 |
4 oz |
$4.99
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SEZ31 |
32 oz |
$14.99
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Easy Clean
This cleaner is designed for use with wine making and
home brewing equipment. Use 1 Tbs for every gallon. |
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SEZ45 |
8 oz Jar |
$2.99
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SEZ46 |
5 lb Tub |
$14.99
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One Step Cleanser
A no-rinse cleanser and bacterial inhibitor. |
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SEZ40 |
8 oz |
$2.99
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SEZ41 |
5 lb |
$20.99
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Straight-A Premium Cleanser
This strong cleaner uses oxygen to remove soils and bottle labels. |
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SEZ35 |
8 oz |
$3.25
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SEZ36 |
5 lb |
$21.99
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5 Star Cleaning Products Clean and sanitize your equipment the same way breweries do. This two-step cleaning program is revolutionary for home brewers due to its ease-of-use and powerful cleaning and sanitizing products. |
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SEZ10 |
5 Star Cleaning Kit Includes guide book, reference card, 9 packs of 2 oz PBW (Powdered Brewery Wash), and an 8 oz bottle of Star San no rinse sanitizer (1 oz per 5 g with 5 min contact time). |
$18.99
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PBW
Use 2 oz for every 5 gallons. Soak between 1 hour and
overnight, and then rinse with hot water. |
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SEZ20 |
2 oz |
$1.75
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SEZ21 |
1 lb |
$9.99
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SEZ22 |
4 lb |
$34.99
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SEZ23 |
8 lb |
$59.99
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Star San
A true "no rinse" sanitizer! Simply soak for 2 minutes, pour off, and fill.
This food-grade acid anionic sanitizer will not
leave any off flavors or aromas. (use 1 oz for every 5 gallons). |
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SEZ25 |
8 oz |
$9.99
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SEZ26 |
32 oz |
$16.99
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Wine Sanitizers |
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Barokleen
For cleaning wine barrels. |
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WEZ05 |
1lb |
$1.99
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Campden Tablets
Easiest and most convenient way to
sulphite wine. Wait 24 hours before adding yeast. |
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WEZ10 |
50 ct |
$1.49
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WEZ11 |
100 ct |
$2.50
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Potassium Metabisulphite Powder
If using as a sanitizer, use 2 oz per
gallon of water. To use as an antioxidant, use 1/4 teaspoon to every 6 gallons. |
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WEZ20 |
2 oz |
$1.99
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WEZ21 |
1 lb |
$4.50
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Sodium Metabisulphite Powder
If using as a sanitizer, use 2 oz per
gallon of water. To use as an antioxidant, use 1/3 teaspoon to every 6 gallons. |
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WEZ25 |
2 oz |
$0.99
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WEZ27 |
1 lb |
$2.99
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