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Beer Yeast
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Liquid Yeast |
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| Tip- Always oxygenate thoroughly before adding the yeast. | |||
 White Labs Limited Edition Strains Available
Vials of pure yeast ready to pitch in
two hours for batches 1.050 s.g. or
less. A yeast starter or 2 vials is recommended
for higher gravities.
Please note that liquid yeast should
be shipped 2nd Day Air to those
states not bordering Tennessee. The yeast
cannot survive longer travel times. |
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| Don't forget the ice! | Ice Pack | $.75
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BCF01 |
Clarity-Ferm Vial (One vial treats 5 gallons) Chill haze in beer results from the precipitation of complexed polyphenols and proteins during cold storage. The
nature of this precipitation has been shown to be the result of hydrogen bonding between the polyphenols and the
proline-rich fraction of particular polypeptides. This haze develops over time and, initially, is reversible (haze disappears when the temperature of the beer increases). As the hydrogen bonding becomes stronger this chill haze can become permanent. CLARITY-FERM by White Labs will prevent the precipitation of complexed polyphenols and proteins by hydrolyzing the sensitive (haze-active) polypeptides in the region where such hydrogen bonding occurs. The specificity of the enzyme ensures that no other beer parameters are affected. |
$2.49
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BCF02 |
Ultra-Ferm Brewers often want to produce light beers or dietetic beers. In these cases the brewer wants a controlled or complete
hydrolysis of starch and dextrins to fermentable glucose. Traditional brewing methods permit only 75 to 80%
hydrolysis of starch present in the grain raw material. ULTRA-FERM by White Labs amyloglucosidase permits total hydrolysis of dextrins to fermentable glucose, from all types of starch. In the brewhouse, the recommended application dosage of ULTRA-FERM is 0.8 to 3.2L per ton of starch. It can be added at the beginning of the mash-in. In the fermenter, the recommended application dosage is 1.5 to 2.5 milliliters per hectolitre of beer, applied as the fermenter is being filled. ULTRA-FERM optimal pH is between 3.5 and 5.5. Temperature should note exceed 60°C. Amyloglucosidase activity is completely destroyed when the wort is held at 85°C for 10 minutes. |
$1.29
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BCF03 |
Amino-Quick AMINO-QUIK by White Labs acts specifically on the haze forming protein components by hydrolyzing bonds with leucine or
glycine. Chill proofing with AMINO-QUIK effectively prevents chill haze without physically removing other important beer components. AMINO-QUIK does not impart any odor or taste to the beer. APPLICATION AMINO-QUIK is easy to use. It must be added to the beer at maturation stage at 1 to 3 ml/hl with metering pump into the lagering tank or on-line when the beer is transferred prior to final filtration. Optimal temperature is 55-65°C. Just before use, to ensure adequate mixing, it should be diluted at a dosage of 1 Liter in 4 Liters of beer or water. |
$1.69
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BIY10 |
Abbey Ale Used by a few of the remaining Trappist breweries, this yeast produces fruit and plum characteristics.
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$6.99
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BIY11 |
American Hefeweizen This yeast produces a slight amount of banana and clove notes.
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$6.99
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BIY12 |
Belgian Ale Phenolic and spicey flavors dominate the profile of this strain.
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$6.99
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| BIY65 | Belgian Golden Ale From East Flanders, versaltile yeast that can produce light ales or high gravity up to 12% ABV. |
$6.99
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BIY13 |
Belgian Saison Ale Classic Saison strain from Wallonia. Produces earthy, peppery, and spicy notes.
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$6.99
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| BIY62 | Belgian Saison Ale Blend A blend of ale and saison strains work in harmony to complete fermentation and create phenolic, spicey, earthy, and clove like flavors. |
$6.99
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BIY14 |
Belgian Wit
Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.Attenuation: 74-78; Flocculation: low-medium; Optimum Ferm Temp: 67-74 |
$6.99
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BIY15 |
British Ale For producing all styles of English beers.
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$6.99
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BIY16 |
Burton Ale
From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPA's, bitters, and pales. Excellent in porters and stouts. |
$6.99
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BIY17 |
California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile. |
$6.99
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BIY18 |
California V A Norther California strain that is fruity and slightly more flocculant than Californai Ale.
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$6.99
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| BIY64 | Cream Ale Blend A blend of ale and lager strains that work together to produce clean crisp ales. |
$6.99
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| BIY63 | Cry Havoc Licensed from Charlie Papazian, this diverse strain will work at ale and lager temperatures. |
$6.99
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BIY19 |
Czech Budejovice Lager Pilsner lager from Southern Czech Republic. Produces dry and crisp lagers. |
$6.99
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BIY20 |
Dry English Ale A highly attenuative yeast. 80% attenuation can be reached on 10% ABV beers.
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$6.99
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BIY21 |
East Coast Ale Known as the "Brewer Patriot" strain. Can be used to reproduce many American classic beer styles.
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$6.99
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BIY22 |
Edinburgh Scottish Ale This yeast can reproduce complex, flavorful Scottish style ales. Does not ferment well below 62 degrees. |
$6.99
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BIY23 |
English Ale A classic ESB strain from England's largest independent brewery. |
$6.99
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BIY24 |
European Ale Malty Northern European-origin ale yeast. Low attenuation strain. |
$6.99
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BIY25 |
German Ale/Kolsch From a small brewpub in Colgne, Germany, this strain is great for Alt and Kolsch styles plus many other light beers. |
$6.99
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| BIY66 | German Bock From the Alps of Southern Bavaria this yeast is well suited for Bocks, Dopplebocks, and Oktoberfest styles. |
$6.99
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BIY26 |
German Lager
This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen. |
$6.99
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BIY27 |
Hefeweizen A famous German wheat strain that produces banana and clove flavors. |
$6.99
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BIY28 |
Hefeweizen IV This wheat strain emphasises clove with minimal banana flavor. |
$6.99
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BIY29 |
Irish Ale
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale. |
$6.99
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BIY30 |
London Ale Dry malty ale yeast. Use for all classic Bristish pale ales, bitters, stouts, and porters. |
$6.99
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BIY31 |
Oktoberfest
This yeast produces a very malty, bock like style. It does not finish as dry as WLP830, as it is much slower in the first generation. We encourage a larger starter to be used the first generation or schedule a longer lagering time. Attenuation: 65-73; Flocculation: Medium; Optimum Ferm Temp: 52-58 |
$6.99
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BIY32 |
Pilsner Classic strain from the Czech Republic. Somewhat dry with a malty finish. |
$6.99
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BIY33 |
San Francisco Lager A classic strain for the California Common style. Unique ability to ferment up to 65 degrees while retaining lager characteristics. |
$6.99
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BIY34 |
Southern German Lager
This yeast is characterized by a malty finish and balanced aroma. It is a strong fermenter, produces slight sulfur, and low diacetyl. Attenuation: 68-76; Flocculation: medium to high; Optimum Ferm Temp: 50-55 |
$6.99
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BIY35 |
Trappist Ale From one of the few remaining Trappist breweries in the world. Produces a distinctive ftuitiness with plumb characteristics. |
$6.99
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| Ice Pack | $.75
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| July-August Platinum Strains | |||
BEDFORD BRITISH YEAST Ferments dry and flocculates very well. Produces a distinctive ester profile. Good choice for most English style ales including bitter, pale ale, porter, and brown ale.
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6.99
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ABBEY IV ALE YEAST Attenuation: 74-82% Flocculation: Medium Optimum Ferm Temp: 66-72F Alcohol Tolerance: High
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6.99
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BELGIAN SAISON II YEAST Attenuation: 78-85% Flocculation: Medium Optimum Ferm Temp: 68-78 F Alcohol Tolerance: Medium
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6.99
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 Wyeast Pitchable XL Pure yeast strains with nutrient pack.
Wyeast offers different strains of pure yeast
that come in 150 ml pitchable tubes for an
average gravity of 1.050 or less. For maximum
performance, we recommend using a
starter. Just allow it to sit at room temperature
for 2 hours and pitch. 2nd Day Air is
strongly recommended for shipping outside
of Tennessee. |
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| Don't forget the ice! | Ice Pack | $.75
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BIY40 |
Abbey Ale |
$6.99
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BIY41 |
American Ale |
$6.99
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BIY42 |
American Ale II |
$6.99
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BIY43 |
Bavarian Lager |
$6.99
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BIY44 |
Bavarian Wheat |
$6.99
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BIY45 |
Belgian Lambic Blend |
$6.99
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BIY46 |
Belgian White |
$6.99
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BIY47 |
British Ale |
$6.99
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BIY48 |
California Lager |
$6.99
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BIY49 |
Czech Lager |
$6.99
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BIY50 |
European Ale |
$6.99
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BIY51 |
German Ale |
$6.99
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BIY52 |
Irish Ale |
$6.99
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BIY53 |
London Ale |
$6.99
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BIY54 |
London Ale III |
$6.99
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BIY55 |
London Special ESB |
$6.99
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BIY56 |
Munich Lager |
$6.99
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BIY57 |
Pilsen Lager |
$6.99
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BIY58 |
Scottish Ale |
$6.99
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BIY59 |
Trappist |
$6.99
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BIY60 |
Weihenstephan Wheat |
$6.99
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| July-September 2010 Private Collection
Wyeast 2252 PC Wyeast 2252-PC Rasenmäher Lager Yeast
Beer Styles: Light American Lager, Munich Helles, Vienna Lager, Classic American Pilsner
Profile: This versatile lager strain is an excellent choice for brewing your favorite low alcohol lawnmower beer. Fermentations at low temperatures will produce clean lagers that accentuate the malt character of the beer. At high temperatures this strain maintains much of the lager character, but will also yield a mild ester profile that compliments hop aromas and flavors.
Alc. Tolerance 9% ABV
Flocculation low
Attenuation 73-77%
Temp. Range 48-68°F (9-20°c)
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BIY61 | Rasenmäher Lager - Available through Sept. | $6.99
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| April - June 2010 Private Collection
Wyeast 2575 PC Wyeast 2575-PC Kolsch II Yeast
Beer Styles: Kölsch, Northern German Altbier, Düsseldorf Altbier
Profile: This authentic Kolsch strain from one of Germany’s leading brewing schools has a rich flavor profile which accentuates a soft malt finish. It has Low or no detectable diacetyl production and will also ferment well at colder temperatures for fast lager type beers.
Alc. Tolerance 10% ABV
Flocculation low
Attenuation 73-77%
Temp. Range 55-70°F (13-21°
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BIY61 | Kolsch II - Available through Sept. | $6.99
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| Private Collection
Wyeast 3191 PC Wyeast 3191-PC Berliner-Weisse Blend
Beer Styles: Lambics, Geuze, Fruit Lambic, Flanders Red Ale
Profile: This blend includes a German ale strain with low ester formation and a dry, crisp finish. The Lactobacillus included produces moderate levels of acidity. The unique Brettanomyces strain imparts a critical earthy characteristic that is indicative of a true Berliner Weisse. When this blend is used, expect a slow start to fermentation as the yeast and bacteria in the blend is balanced to allow proper acid production. It generally requires 3-6 months of aging to fully develop flavor characteristics. Use this blend with worts containing extremely low hopping rates.
Alc. Tolerance 6% ABV
Flocculation low
Attenuation 73-77%
Temp. Range 68-72°F (20-22°C)
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BIY61 | Berliner Weiss- Available through Sept. | $6.99
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| Ice Pack | $.75
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Dry Yeasts |
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| Tip- Do not re-hydrate dry yeast on the side. Beat a lot of oxygen into the beer or wine and then sprinkle the yeast directly on top. | |||
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BIY01 |
Coopers Ale Yeast 7.5gm |
$1.49
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BIY02 |
Danstar Nottingham Ale 11gm
The Nottingham Ale strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. |
$1.59
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BIY03 |
Danstar Windsor Ale 11gm Windsor ale yeast is a true English strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose Windsor to produce beers that range from pale ale to porter with moderate alcohol levels and the flavor & aroma characteristics of the best traditional ales. Depending on the composition of the recipe, Windsor demonstrates moderate attenuation which will leave a relatively high gravity (density). Recommended fermentation temperature range for Windsor is 17° to 21°C (64° to 70°F). |
$1.59
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| BIY66 | Danstar Munich 11gm Danstar Munich Wheat Beer yeast originated in Bavaria, Germany, the home of many of the world’s great wheat beer breweries. Aroma is estery to both palate and nose with typical banana notes. Does not display malodours when properly handled. Munich yeast has found widespread use in the production of German Weizen and Hefeweizen. |
$2.69
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BIY04 |
Muntons Ale 6gm For recipes demanding the use of sugar Muntons Ale Yeast is ideal. If all malt brewing is undertaken we would recommend that you use our Premium Gold Yeast as our Standard Yeast will struggle to ferment some of the more complex sugars which are more prevalent in all malt recipes. |
$1.29
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BIY05 |
Muntons Gold The yeast has excellent crusting characteristics forming a firm 'jelly like' deposit at the bottom of the fermenter and bottle or barrel. Flavour profile is excellent and the yeast has the ability to drop out of suspension very rapidly. |
$2.99
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BIY06 |
Safale 04 - Whitbread ale strain 12gm A well known English ale strain noted for its fast fermentation and rapid settling. Used in the production of a wide range of ales including English ale styles. |
$3.59
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BIY07 |
Saflager 12gm Originating from the famous VLB institute in Germany, true lager yeast capable of producing continental lagers with a fruity, estery note. |
$4.99
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| BIY65 | Saflager W-34 Genuine bottom fermenting commercial yeast for lager and pilsner beers production. Sedimentation: high. Final gravity: medium. Temperature range: 11°C - 24°C (51°F - 75°F), ideally ( 11°C - 15°C (51°F - 59°F |
$5.99
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| BIY08 | Safale 05- Dry
version of the popular 1056 yeast strain 12gm
American ale yeast producing well balanced beers with a very clear crisp end palate. Sedimentation: medium. Final gravity: low to medium. Temperature range: 15°C - 24°C (59°F - 75°F). |
$3.79 |
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| BIY61 | Safale 33- A robust ale yeast able to tolerate high alcohol conditions (up to 11.5% v/v). Used to produce a wide range of beer styles including Belgian wheat and Trappist beers | $2.19 |
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| BIY64 | Safale WB-06 Wheat Beer
A specialty yeast selected for wheat beer fermentation. The yeast produces subtle ester and phenol flavor notes typical of wheat beers. Sedimentation: low. Final gravity: high. Temperature range: 15°C - 24°C (59°F - 75°F). |
$4.39 |
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| BIY62 | Safale T-58 Known for its high ester, spicy and peppery flavor profile, able to tolerate high alcohol conditions up to 11.5% v/v. |
$2.39 |
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| BIY63 | Brewferm Blanche Yeast (Belgian White Beer Yeast) | $4.79 |
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