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Beer and Wine Yeast
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Liquid Yeast |
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| Tip- Always oxygenate thoroughly before adding the yeast. | |||
 White Labs Limited Edition Strains Available
Vials of pure yeast ready to pitch in
two hours for batches 1.050 s.g. or
less. A yeast starter or 2 vials is recommended
for higher gravities.
Please note that liquid yeast should
be shipped 2nd Day Air to those
states not bordering Tennessee. The yeast
cannot survive longer travel times. |
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| Don't forget the ice! | Ice Pack | $1.00
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BIY10 |
Abbey Ale Used by a few of the remaining Trappist breweries, this yeast produces fruit and plum characteristics.
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$7.25
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BIY11 |
American Hefeweizen This yeast produces a slight amount of banana and clove notes.
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$7.25
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BIY12 |
Belgian Ale Phenolic and spicey flavors dominate the profile of this strain.
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$7.25
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| BIY65 | Belgian Golden Ale From East Flanders, versaltile yeast that can produce light ales or high gravity up to 12% ABV. |
$7.25
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BIY13 |
Belgian Saison Ale Classic Saison strain from Wallonia. Produces earthy, peppery, and spicy notes.
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$7.25
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| BIY62 | Belgian Saison Ale Blend A blend of ale and saison strains work in harmony to complete fermentation and create phenolic, spicey, earthy, and clove like flavors. |
$7.25
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BIY14 |
Belgian Wit |
$7.25
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BIY15 |
British Ale For producing all styles of English beers.
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$7.25
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BIY16 |
Burton Ale Classic IPA strain packed with character.
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$7.25
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BIY17 |
California Ale This strain is famous for its clean flavors, balance, and ability to be used in almost any style.
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$7.25
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BIY18 |
California V A Norther California strain that is fruity and slightly more flocculant than Californai Ale.
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$7.25
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| BIY64 | Cream Ale Blend A blend of ale and lager strains that work together to produce clean crisp ales. |
$7.25
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| BIY63 | Cry Havoc Licensed from Charlie Papazian, this diverse strain will work at ale and lager temperatures. |
$7.25
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BIY19 |
Czech Budejovice Lager Pilsner lager from Southern Czech Republic. Produces dry and crisp lagers. |
$7.25
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BIY20 |
Dry English Ale A highly attenuative yeast. 80% attenuation can be reached on 10% ABV beers.
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$7.25
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BIY21 |
East Coast Ale Known as the "Brewer Patriot" strain. Can be used to reproduce many American classic beer styles.
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$7.25
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BIY22 |
Edinburgh Scottish Ale This yeast can reproduce complex, flavorful Scottish style ales. Does not ferment well below 62 degrees. |
$7.25
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BIY23 |
English Ale A classic ESB strain from England's largest independent brewery. |
$7.25
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BIY24 |
European Ale Malty Northern European-origin ale yeast. Low attenuation strain. |
$7.25
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BIY25 |
German Ale/Kolsch From a small brewpub in Colgne, Germany, this strain is great for Alt and Kolsch styles plus many other light beers. |
$7.25
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| BIY66 | German Bock From the Alps of Southern Bavaria this yeast is well suited for Bocks, Dopplebocks, and Oktoberfest styles. |
$7.25
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BIY26 |
German Lager |
$7.25
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BIY27 |
Hefeweizen A famous German wheat strain that produces banana and clove flavors. |
$7.25
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BIY28 |
Hefeweizen IV This wheat strain emphasises clove with minimal banana flavor. |
$7.25
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BIY29 |
Irish Ale |
$7.25
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BIY30 |
London Ale Dry malty ale yeast. Use for all classic Bristish pale ales, bitters, stouts, and porters. |
$7.25
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BIY31 |
Oktoberfest |
$7.25
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BIY32 |
Pilsner Classic strain from the Czech Republic. Somewhat dry with a malty finish. |
$7.25
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BIY33 |
San Francisco Lager A classic strain for the California Common style. Unique ability to ferment up to 65 degrees while retaining lager characteristics. |
$7.25
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BIY34 |
Southern German Lager |
$7.25
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BIY35 |
Trappist Ale From one of the few remaining Trappist breweries in the world. Produces a distinctive ftuitiness with plumb characteristics. |
$7.25
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| Ice Pack | $1.00
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| March- April Platinum Strains | |||
WLP039 Nottingham Ale |
7.25
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WLP540 Abbey IV |
7.25
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 Wyeast Pitchable XL Pure yeast strains with nutrient pack.
Wyeast offers different strains of pure yeast
that come in 150 ml pitchable tubes for an
average gravity of 1.050 or less. For maximum
performance, we recommend using a
starter. Just allow it to sit at room temperature
for 2 hours and pitch. 2nd Day Air is
strongly recommended for shipping outside
of Tennessee. |
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| Don't forget the ice! | Ice Pack | $1.00
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BIY40 |
Abbey Ale |
$6.99
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BIY41 |
American Ale |
$6.99
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BIY42 |
American Ale II |
$6.99
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BIY43 |
Bavarian Lager |
$6.99
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BIY44 |
Bavarian Wheat |
$6.99
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BIY45 |
Belgian Lambic Blend |
$6.99
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BIY46 |
Belgian White |
$6.99
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BIY47 |
British Ale |
$6.99
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BIY48 |
California Lager |
$6.99
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BIY49 |
Czech Lager |
$6.99
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BIY50 |
European Ale |
$6.99
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BIY51 |
German Ale |
$6.99
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BIY52 |
Irish Ale |
$6.99
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BIY53 |
London Ale |
$6.99
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BIY54 |
London Ale III |
$6.99
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BIY55 |
London Special ESB |
$6.99
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BIY56 |
Munich Lager |
$6.99
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| April - June 2008 Private Collection
Wyeast 2575PC Attenuation 73-77%
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BIY61 | Kolsch II - Available through May | $6.99
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Wyeast 2450PC A mainstay of one of our local homebrewers, Mr. Denny Conn, this terrific all-round yeast can be used for almost any style beer. It is unique in that it produces a big mouthfeel and helps accentuate the malt, caramel, or fruit character of a beer without being sweet or under-attenuating. A great yeast for extract brewers and for fruit beers. Attenuation 74-76% |
Denny's Favorite 50 Available through May |
$6.99
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Wyeast 3763PC Attenuation 80%+ |
Roeselare Ale Blend Available through May | $6.99
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BIY57 |
Pilsen Lager |
$6.99
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| BIY62 | Rogue Pacman |
$9.99
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BIY58 |
Scottish Ale |
$6.99
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BIY59 |
Trappist |
$6.99
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BIY60 |
Weihenstephan Wheat |
$6.99
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| Ice Pack | $1.00
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Dry Yeasts |
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| Tip- Do not re-hydrate dry yeast on the side. Beat a lot of oxygen into the beer or wine and then sprinkle the yeast directly on top. | |||
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BIY01 |
Coopers Ale Yeast 7.5gm |
$1.49
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BIY02 |
Danstar Nottingham Ale 11gm
The Nottingham Ale strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. |
$1.39
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BIY03 |
Danstar Windsor Ale 11gm Windsor ale yeast is a true English strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose Windsor to produce beers that range from pale ale to porter with moderate alcohol levels and the flavor & aroma characteristics of the best traditional ales. Depending on the composition of the recipe, Windsor demonstrates moderate attenuation which will leave a relatively high gravity (density). Recommended fermentation temperature range for Windsor is 17° to 21°C (64° to 70°F). |
$1.39
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| BIY66 | German Ale K97 German ale yeast selected for its ability to form a large firm head when fermenting. This top cropping ale yeast is suitable for top fermented beers with low esters levels and can be used for Belgian type wheat beers. |
$2.69
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BIY04 |
Muntons Ale 6gm For recipes demanding the use of sugar Muntons Ale Yeast is ideal. If all malt brewing is undertaken we would recommend that you use our Premium Gold Yeast as our Standard Yeast will struggle to ferment some of the more complex sugars which are more prevalent in all malt recipes. |
$1.29
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BIY05 |
Muntons Gold The yeast has excellent crusting characteristics forming a firm 'jelly like' deposit at the bottom of the fermenter and bottle or barrel. Flavour profile is excellent and the yeast has the ability to drop out of suspension very rapidly. |
$2.99
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BIY06 |
Safale 04 - Whitbread ale strain 12gm A well known English ale strain noted for its fast fermentation and rapid settling. Used in the production of a wide range of ales including English ale styles. |
$1.89
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BIY07 |
Saflager 12gm Originating from the famous VLB institute in Germany, true lager yeast capable of producing continental lagers with a fruity, estery note. |
$2.75
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| BIY65 | Saflager W-34 Ttrue lager yeast with a malt emphasis. | $3.49
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| BIY08 | Safale 05- Dry version of the popular 1056 yeast strain 12gm Ready-to-pitch American ale yeast for well balanced beers with low diacetyl and a very crisp end palate. |
$1.99 |
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| BIY61 | Safale 33- A robust ale yeast able to tolerate high alcohol conditions (up to 11.5% v/v). Used to produce a wide range of beer styles including Belgian wheat and Trappist beers | $1.69 |
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| BIY64 | Safale WB-06 Wheat Beer | $3.49 |
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| BIY62 | Brewferm Lager Yeast | $2.50 |
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| BIY63 | Brewferm Blanche Yeast (Belgian White Beer Yeast) | $4.79 |
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Wine Yeasts |
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WIY01 |
Lalvin 71B
For semi-dry, white and rose wine. (12% tolerance) |
$0.75
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WIY02 |
Lalvin EC-1118
Real champagne yeast
For white wines.
(18% tolerance) |
$0.75
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WIY03 |
Lalvin ICV-D47
Ideal for dry, white wines.
(15% tolerance) |
$0.75
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WIY04 |
Lalvin K1v
All-purpose yeast.
(12 to 14% tolerance) |
$0.75
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WIY05 |
Lalvin RC 212
Ideal for red wines.
(12 to 14% tolerance) |
$0.75
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WIY16 | Lalvin Malolactic Culture. Do not use with wine kits. | $8.99
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WIY10 |
Red Star Cote des Blancs
For producing red, white, sparkling and non-grape fruit wines. Slow fermenting. |
$0.49
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WIY12 |
Red Star Montrachet
All-purpose yeast.
(8 to 10% tolerance) |
$0.49
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WIY13 |
Red Star Pasteur Champagne
For white wines.
(12% tolerance) |
$0.49
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WIY14 |
Red Star Pasteur Red
Use with grapes from the
Cabernet family. |
$0.49
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WIY15 |
Red Star Premier Cuvee
For red and white wines. |
$0.49
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